1. The Yuanyang hot pot is shaped in die casting without any connecting screws, heated even and quick. 2. Adopt Swiss ILAG non-stick technology, non-stick and cleaning performance is very good. 3. Change the traditional hot pot structure, matched with food-contact 304 s/s steamer. 4. Imported Bavarian beech wood to ensure more comfortable touch feeling. 5.The silicone rings turn to red gradually once above 50℃, which prevents customers from burns.

This project focus more on the user experience, and enhances innovation on product shape and material selection. For example, the hot pot is well matched with 304 food-contact s/s steamer, it is helpful to solve the headache problem for traditional hot pot: they are unable to be steamed some seafood or dumplings during the boiling time.

This product was launched sales on 10th October and sold out 8000 pcs totalling in 2 months of October &November, the sales amount is around RMB1,992,000.

This project promotes the higher attention on hot pot innovation and user experience within the kitchenware industry, to make them consider carefully how to improve customers’ cooking experience and how to design a different hot pot style.

This project is pushed by 4 teammates, from design drawing, samples production, internal test, improvement, to the final online sales, we make it done.

We think that make research and design based on the Chinese cooking habit and experience is the core reason to finish this project beyond expectations.

This project takes us nearly 1 year to finish and the operation expenditure is RMB 250,000.

The motivation of this project is to make customers change the traditional recognition on the hot pot: monotonous design and single function. while, the sales performance in TMALL and offline channels is beyond our team’s expectations.