This project is based on the theory of service design, leveraging the historical and cultural advantages of Nanjing and targeting the specific characteristics of Nanjing's history and culture. Its goal is to enhance the quality of contemporary cultural development. It aims to explore the new economic formats, lifestyles, and operation models brought about by the new technological revolution in local life. It comprehensively utilizes information technologies such as big data and artificial intelligence to upgrade and transform traditional management concepts, models, content, and methods. It analyzes the challenges that art faces in response to technological and industrial revolutions and explores new directions for the organic integration of art and technology. This project involves re-planning and integrating specific idle or corner areas within a designated space to create a new smart restaurant that collaborates with scenic spots. It utilizes big data and artificial intelligence technologies to achieve an integrated and immersive experience both online and offline.

This project has placed great emphasis on user experience and has made improvements in the way users search for restaurants as well as how restaurants search for users. It incorporates both online and offline experiences, allowing customers to enjoy unique pleasures on both the client side and in the restaurant.

After landing, it is expected that the project brand can generate popularity through IP image promotion. Furthermore, by collaborating with scenic spots in Nanjing, it will bring popularity to both restaurants and scenic spots, thereby ensuring that the smart restaurant, which combines online and offline experiences, will have a high market share in the future catering industry.

Protecting and inheriting historical culture, promoting contemporary cultural development: The project aims to enhance the quality of contemporary cultural development by integrating and upgrading traditional management concepts, models, content, and methods, thus driving the innovation and prosperity of contemporary culture in Nanjing. Exploring the impact of technology on life: The project explores the new economic formats, lifestyles, and operational models brought about by the new technological revolution in local life. It deeply analyzes the challenges that art faces in response to technological and industrial revolutions, and promotes the organic integration of art and technology. Sustainability: In the planning and execution process of the project, it should focus on environmental protection, adopt sustainable construction methods and energy utilization strategies, reduce adverse impacts on the environment, and be committed to ecological restoration and resource conservation.

There are three members involved in this project. They are Wang Siyu, Yan Huaiyu, and Zhao Chenglong. They are respectively responsible for market and user research, competitor analysis, service design tools (user personas, user journey maps, stakeholder maps, service scenario maps, service system maps, service blueprint), 3D modeling and rendering, UI interface design, logo design, and IP design.

The innovation of this project lies in the combination of historical culture and artificial intelligence information technology, exploring a new direction for the organic integration of art and technology, and incorporating a deep experience both online and offline. The main process of this project involves analyzing existing competitors, researching and identifying problems, determining design objectives and user target groups along with their needs, brainstorming and collaborating to design interfaces, service systems, and scenario designs, among others. It also includes continuous improvement and evaluating the performance of services to adapt to user needs and market changes.

The project participated in the College Students' Innovative Entrepreneurial Training Plan Program and took one year from project initiation to completion, with the design phase taking six months.

The original intention of the project was to promote traditional Nanjing culture while embracing emerging technologies such as artificial intelligence and big data, creating a new and experiential dining model. The final design outcome aligned closely with the purpose.