Successfully planned the environmental experience design of the most popular high-end Chinese restaurant in Shanghai in 2022. The catering project was finally presented as a "space", but the whole process involved service design methodology and tools, creating an excellent user experience different from many Chinese restaurants. In 2022, this design has won many authoritative design awards in international and domestic design fields. Interdisciplinary integration of service design and interior design. The setting of service touchpoints in the space, and the innovation of "user journey". These designs help catering enterprises achieve commercial success and help customers win the honor of one of the best restaurants in China. Although in the context of the epidemic, the design helped the restaurant to officially open in July 2021 - by the end of March 2022, achieving a turnover of nearly 40 million. The service design driven [Jing'an 50] Chinese restaurant environment experience design won the French Double Sided God "GPDP AWARD" innovation design award; Huading Golden Diamond Award of China Building Decoration Association; Selected as "Shanghai Design 100+"