The project is located in the bustling area of Ordos, the project owner for the entrepreneurial passion of 90, which is a chain of self-service barbecue restaurant, in the local also has a certain industry status. Unique design is particularly important, the diamond medal of the door, the texture of the three-dimensional texture of the art, stylish and luxurious dark chocolate-colored ceiling, brown old leather seats and fashion yellow and traditional and modern collision, Column, so that practical function into aesthetics decoration. Designers not only give space in the design of aesthetics, but also a variety of business advice, derived from the use of space value.

The theme restaurant focuses on the customer experience, the active implementation of experiential marketing, with the decoration and the use of value one customer waiting area, intimate try to eat bar, large screen play chefs superb performance, the background wall and the top stage effect processing to give space to create A food conference scene, clean and warm dining environment, more with the current customer favorite diffuse reflective self-timer environment, from the aesthetics, the use of many aspects of the change.

The project on the APP integrated 5 stars praise, more than 99% of the peers, the praise rate of 96%, in the local possession of a higher market value, value of communication and brand awareness. Food and beverage consumers' purchasing decisions are largely influenced by cultural, social, personal and psychological factors. Although most of these factors are not food marketing activities can change and control, but through their understanding, we can strengthen our food market and the master of their own master. No doubt this for the market segmentation, restaurant positioning and food product development and service design are of great help.

The project has attracted many local consumers, and consumer food and beverage behavior has a certain impact, a good food and beverage projects can also make consumer behavior standardization and strengthening, and promote the healthy and sustainable development of the catering industry.

Mountain Language

Strict implementation of the whole case design, hardware installation supervision to the soft design, lighting design, the implementation of fresco, soft custom ordered procurement, by the main design team to perform, so the effect is expected to achieve controllability.

Project design cycle is about fifteen days or so, in three months to complete the space transformation and soft equipment layout.

Project Objectives: Fashion theme restaurant, industry diamond quality design visual guide reach the goal: Landing to achieve a higher degree