Black Shark series chef knife The design inspiration of the knife comes from a video of a preying shark, the designer was deeply struck by the robust body, prompt speed and sharp teeth of the shark. The overall appearance of this knife adopts a streamline shape design. The slightly curved back radian is the main axis of the overall exterior line. The trend of the tip, hilt end, blade and middle plate all follow this line, making the overall exterior line smooth and harmonious. The big R angle at the connection between the knife face and the hilt is the unique creativity of this knife, which not only enriches the sense of dimension and strength, but also improves the comfort level of the chef when holding. The raised reinforcement rib design of the blade is the highlight of this product and it is also a high spot of technology. It not only echoes with the smooth feeling of knife in terms of appearance and but also presents a good sense of experience in terms of function. The raised line will bring the finger back a slight sense of touch when using, which will exert a good function of reminder for the novice and can greatly reduce the risk of getting injured; The raised surface can make it easy to separate the food material from the knife surface, thus reducing the adhesion between the food material and the knife surface and making the cutting simpler and easier. The tip of the hilt tilts slightly downward, which conforms to ergonomic and caters to several mainstream holding methods, making the wrist in a relatively relaxed state when using the tool; When polishing, the craftsman has accurately calculated the weight of the knife face and hilt so as to realize a good balance at both ends of the knife. Besides, the feeling of hanging brought by the precise weight of the whole knife can also alleviate the fatigue brought by long-time use. In terms of craft, the blade face and hilt are both cast so as to ensure the density and firmness of the steel while improving the sense of quality of the finished products. The coating of the knife face is a kind of high polymer material which has been baked at a high temperature. It can not only protect the knife face, but also reduces the bacterial residue and prevent the breeding of bacteria.

Innovative: a new form of tool manufacturing and a more reasonable structure. It protects the blade surface, reduces bacterial residues and inhibits bacterial growth. Practicality: Better user experience, healthier technical processing. Craftsmanship: Appearance: A bionic shape tool, with excellent smooth lines and precise line proportions.

The estimated annual sales volume is 200,000

The combination of Chinese and Western knives guarantees the use of healthy knives, so that knives can reduce bacterial residues and inhibit bacterial growth. The coating is a polymer material that has undergone high-temperature baking, which not only protects the knife surface well, but also reduces bacterial residues and inhibits bacterial growth. Expanded to all aspects of Chinese and Western knives. Let people use knives healthier.

There are a total of 11 full-time full-time staff in the project, excluding factory personnel. 1 person in charge, 2 appearance design, 1 structure, 2 planning, 1 photography, 1 video editor, 3 graphics. Material research outsourcing company. The company gives a number of Tmall, official website, JD stores, offline stores, offline wholesale, and promotion. External and cooperative partners Suning, RT-Mart and many others.

Process management: A strictly confidential process has been created and coordinated with a number of companies for daily, weekly and monthly meetings. Follow up every node of the project. And overcome difficulties.

A total of 1 year and 3 months have passed since the establishment of the project, with a total cost of nearly 450,000 students. The series of products are under continuous development.

Original intention: The combination of Chinese and Western knives guarantees the use of healthy knives, so that knives can reduce bacterial residues and inhibit bacterial growth. Result: The coating is a polymer material that has undergone high-temperature baking, which not only protects the knife surface well, but also reduces bacterial residues and inhibits bacterial growth. The ultimate goal: to extend the new coating materials to every household to protect people's healthy diet.