This is a soybean milk machine that mimics the stone mill and that slowly squeezes the juice from the ingredients through the high torque. The soy milk has always been a traditional Chinese drink for breakfast. In ancient times, it was all made with the stone mill through grinding the beans to make it juice and then the soy milk was made by heating. Now, the soy milk on the market is made through chopping beans with the blade. But this soybean milk machine is unique. Through the SUPOR unique grinding machine, mimicing the stone mill, it crushes the beans into powder and restores the soy milk made by stone mill, to achieve the perfect taste.